Willamette Valley Smokehouse at The Corner is the Valley's newest BBQ and event venue where customers go to enjoy delicious meals prepared by our AMAZING pit master team & dedicated staff. Sit by the campfire and relax with a glass of locally sourced cold beer or wine in the company of good people, and enjoy the sounds of live local musicians while being served by our friendly staff.
We look forward to seeing you!
Our venue features live music, paint nights, workshops, car meets, bike nights, swap meets, crafters markets & more! Check our calendar for upcoming events and be sure to follow our social media accounts for the most current updates!
For talent, vendor & event booking info message our coordinator at email@example.com.
We happily cater events year-round!
Available for receptions, company events, reunions, sporting events, parties and more! Our weekends book up fast, so contact us soon for a quote!
Bacon wrapped jalapeño poppers stuffed with cream cheese and smoked brisket.
Brisket, Tri-Tip, Chicken thighs, Pork Belly and Pulled Pork.
Pork belly looped on a skewer, smoked and seared to a crispy tenderness with our Australian bbq sauce.
Smoked with locally sourced White Oak and served with 2 sides of your choice. |extra sides are $3 each.
Let the pros make the food so you can focus on the game. Your choice of 6 meats & 3 sides!
Your choice of 3 meats & 3 sides.
Smoked for 8 hours, you choose a 1/2 rack or Full rack, and 2 sides.
Smoked 17 hours to mouth watering perfection! Grab a cold beer to wash it all down!
Smoked 4 hours and seared for crispy finish.
Seasoned and smoked for 2 hours. Perfect for a mid-week meal or to grab on your way to the game!
Smoked for 14 hours! Our pulled pork is packed with flavor and piled high on a toasted bun. Pairs perfectly with our baked beans, coleslaw & a beer!
6 hours in the smoker, served with freshly made chimichurri on top.
Grilled and served with your choice of 2 sides.
comes with your choice of 2 sides. | extra sides are $3 each.
Served on a toasted brioche bun with our homemade bbq sauce.
Homemade tangy Australian bbq sauce, chimichurri and sharp cheddar cheese served on a toasted brioche bun.
Slow smoked chicken thigh with smoked and seared pork. Topped with Tillamook cheddar cheese and served on a toasted brioche bun.
80/20 grass-fed Willamette Valley beef topped with Tillamook cheddar cheese on a toasted brioche bun.
Made with creamy melted Tillamook cheese.
Sides subject to change based on ingredient availability & item sell out!
Local mixed greens, bell peppers, almonds, queso blanco cheese and smoky juicy tri-tip. Served with our own freshly made strawberry vinaigrette.
Smoky Campfire Street Corn
BBQ Baked Beans (contains meat)
Bavarian Potato Salad
Homemade Cornbread with Honey Butter
We serve Oregon beer, wine & cider.
We carry a great selection of Oregon craft beer, and for our non-beer drinkers we carry a popular selection of local wines. Cheers!
"Crafted with Northwest raspberries, cranberries, and Cosmic Crisp® apples, this celestial sipper will have you ripping the whitewaters of the milky way!"
Black coffee available after 5pm. Cream and sugar upon request.
Menu subject to change based on supply & ingredient availability
Ordering coming soon